Argal's top priority is to offer the best quality products with maximum food safety. That is why, through a system of hazard analysis and critical points control, we ensure their control with full traceability of our products.
Our goal is to eliminate and reduce any kind of process that can be potentially dangerous by monitoring the critical points, the control tasks and by heavy investment in sanitising and prevention systems in all phases of production.
Our R&D and Quality Department have a laboratory with the most advanced technology, to carry out chemical, microbiological and organoleptic analyses of raw materials, products in process and final products, in the shortest time possible, in order to ensure that the monitoring of critical points control is implemented.
This priority of maintaining the utmost respect and care towards our consumers comes from our commitment to continuous improvement in food safety. It also increases our efficiency in all processes of manufacture of our products.