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Argal today
Argal 1914 1914

Argal started out as a family business alongside the legendary street of Calle Estafeta in Pamplona, with an industrial meat factory and a butcher's shop selling pork.

Argal 1939 1939

The Echavacoiz plant in Pamplona concentrates production with its successive enlargements until 1970.

Argal 1970 1970

Building work on the Lumbier plant in Navarre was completed this year. Set in the middle of the countryside, it became one of the most advanced of its kind in Europe.


Argal 1992 1992

A new plant was officially opened in Miralcamp (Catalonia), with new product lines and the most innovative technology.

Argal 2004 2004

The Argal Ibéricos range was given a major boost from the construction of a new facility in Fregenal de la Sierra (Extremadura). The new plant began operating in late 2005.


Argal 2005 2005

Argal began its internationalisation process and set up subsidiary companies in Germany and France.

Argal 2006 2006

The first "white room" began operating at the Miralcamp plant. Equipped with state-of-the-art technology for producing the sliced meats range, including Argal “al plato” Charcuterie, in convenient and practical packaging with easily separated slices.

Argal 2010 2010

Argal introduces new meal solutions to its wide range of products with salads to suit everyone - delicious, natural and ready to eat.

Argal 2014 2014

Argal turns 100 years old. The company's Centenary Edition products are the result of respect, admiration and passion for a job well done since 1914.


Argal today