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ROCKET SALAD WITH VEGETABLES AND ARGAL SERRANO HAM

ROCKET SALAD WITH VEGETABLES AND ARGAL SERRANO HAM

Ingredients (for 4 people):

- lettuce and rocket leaves, about 200 g.

- ½ red pepper cut into thin strips

- ½ courgette cut into thin strips

- 3 carrots cut into thin slices (you can do this with the peeler)

- 5-6 slices Argal Serrano ham cut into strips

- olive oil, mustard, salt and sugar

Method: 

Clean the vegetables and cut into pieces. Lightly sauté the vegetables (pepper, courgette and carrot) in a little olive oil until they are crispy and sprinkle with a pinch of sugar so they become slightly caramelised, adding a surprising hint of sweetness. Assemble the salad on a plate, arranging the leaves followed by the vegetables and finally the ham. Add a vinaigrette dressing made with the oil and the mustard.